Huamoa a me Chive Vegetarian Dumplings

Nā mea e pono ai: ka palaoa palaoa, chives Pākē, kāpeti, hua manu, wai inu, vermicelli, ʻaila meaʻai, paʻakai papaʻaina, monosodium glutamate, acid-hydrolyzed vegetable protein seasoning pauka (wai, meaʻai soybean hiki ke ʻai), meaʻai (phosphated distarch).
Loaʻa nā mea ʻai i ka palaoa, soybeans a me nā mea hua manu.
Huahana maʻamau helu: SB/T 10412
Helu Laikini Hana Meaʻai: SC11137139600148
Ke Kaʻina Hana: E ʻoluʻolu e mālama i ka hau ma lalo o -18 ℃.
Ke ola o ka papa: 12 mahina.
Product Description

ʻO Shandong Zhu Laoda Food Co.Ltd.: ʻO kāu mea kūʻai aku i kāu hua manu hilinaʻi a me ka Chive Vegetarian Dumplings.

Ma ke ʻano he mea hana alakaʻi o nā Dumplings Vegetarian Egg a me Chive , hāʻawi ʻo Shandong Zhu Laoda Food Co.Ltd. i nā huahana kūlana kiʻekiʻe i hana ʻia me nā mea hoʻohui i koho pono ʻia. ʻO kā mākou mau hale hana hana kiʻekiʻe loa a me nā hana kaohi maikaʻi e hōʻoiaʻiʻo ana e hoʻokō kēlā me kēia dumplings i nā kūlana kiʻekiʻe loa o ka ʻono, ka meaʻai, a me ka palekana o ka meaʻai.

hale oihana

1. Huamoa a me Chive Vegetarian Dumplings: He koho ʻono a momona

ʻO lākou kahi hui maikaʻi o ka ʻono a me ka meaʻai, i hoʻolālā ʻia e hoʻokō i ka ulu nui o ka noi no nā koho meaʻai meaʻai i ka ʻoihana lawelawe meaʻai. Hana ʻia me nā chives hou a kūloko a me nā hua kiʻekiʻe, hāʻawi kēia mau dumplings i kahi ʻike leʻaleʻa e ʻoluʻolu i nā mea ʻai a me nā mea kanu ʻole.

Hana maikaʻi ʻia kēlā me kēia dumpling me ka hoʻohana ʻana i kā mākou papa inoa inoa, kahi e kaulike ai i nā ʻono maʻalahi o ka chives me ka momona o nā hua, i ʻōwili ʻia i loko o ka palaoa palupalu a lahilahi. ʻO ka hopena he huahana versatile hiki ke lawelawe ʻia ma ke ʻano he appetizer, papa nui, a i ʻole ʻaoʻao ʻaoʻao, e lilo ia i mea hoʻohui maikaʻi loa i kekahi papa kuhikuhi.

Huamoa a me Chive Vegetarian Dumplings

2. Nā Kūlana Huahana

Product Name Huamoa a me Chive Vegetarian Dumplings
Papa inoa o na mea komo

ʻO ka palaoa palaoa, chives Pākē, kāpeti, hua manu, wai inu, vermicelli, ʻaila ʻaila, paʻakai papa, monosodium glutamate, acid-hydrolyzed vegetable protein seasoning pauka (wai, meaʻai soybean hiki ke ʻai), meaʻai (phosphated distarch).

Nā koho koho 450g, 1kg, 2.5kg (hiki ke hoʻololi ʻia)
Na Hana Kuke ʻO ka paila, ka mahu, ka pā palai
Nā ʻĀina hoʻolako

E ʻoluʻolu e mālama i ka hau ma lalo o -18 ℃

Shelf Life  

12 malama

Huahana maʻamau Code

SB/T 10412

Helu Laikini Hana Hana

SC11137139600148

Pā'ālua  

Loaʻa nā mea ʻai i ka palaoa, soybeans a me nā mea hua manu.

vermicelli
vermicelli
chives Pākē
chives Pākē
hua
hua
cabbage
cabbage

 

3. Nā Pono o kā mākou Huamoa a me Chive Vegetarian Dumplings

  • ʻO kahi koho meaʻai meaʻai e hoʻonui i kāu mau makana menu
  • Kūlike ka maikaʻi a me ka ʻono, kūpono no ka lawelawe meaʻai nui
  • ʻO ka wikiwiki a me ka maʻalahi o ka hoʻomākaukau ʻana, e hōʻemi ana i ka hana kīhini a me ka manawa
  • ʻO ka huahana versatile kūpono no nā ʻano kīʻaha like ʻole a me nā manawa ʻai
  • Noho lōʻihi, hoʻemi i ka ʻōpala a hoʻomaikaʻi i ka hoʻokele waiwai
  • Nutritionally balance, ʻoluʻolu i nā mea kūʻai olakino
  • ʻO nā manaʻo manaʻo lawelawe hoʻonohonoho ponoʻī e kūpono i kāu makemake papa kuhikuhi kūʻokoʻa

4. Olelo Hoomakaukau

No nā hopena maikaʻi loa, e hahai i kēia mau hana maʻalahi:

  1. E mālama i nā dumplings i ka hau a hiki i ka mākaukau e kuke.
  2. E hoʻolapalapa: E hoʻohui i nā dumpling paʻa i ka wai hoʻolapalapa. E ʻai no 3-4 mau minuke a hiki i ka lana ʻana i luna.
  3. ʻO ka mahu: E kau i nā dumpling hau i loko o ka mokuahi ma luna o ka wai e hoʻolapalapa ai. E mahu no 5-6 mau minuke.
  4. Pan-frying: E ​​wela i ka ʻaila i loko o ka pā. E hoʻohui i nā dumplings maloʻo a e kuke no 2-3 mau minuke. E hoʻohui i ka wai, uhi, a kuke no kahi mau minuke 3-4 a hiki i ka hoʻoheheʻe ʻana o ka wai a maloʻo ka lalo.

5. Palekana Meaʻai a me nā palapala hōʻoia maikaʻi

Ma Shandong Zhu Laoda Food Co.Ltd., hoʻoikaika mākou i ka palekana a me ka maikaʻi o ka meaʻai. Hana ʻia kā mākou Egg a me Chive Vegetarian Dumplings ma nā hale hana i loaʻa:

  • HACCP (Hazard Analysis Critical Control Point) palapala hōʻoia
  • ISO 22000 Food Safety Management System palapala hōʻoia
  • QS (Quality Safety) palapala hōʻoia mai nā luna hoʻoponopono meaʻai o Kina

Ke hana nei kā mākou hale hana hou i nā hoʻokolohua maʻamau i nā mea maka a me nā huahana i hoʻopau ʻia e hōʻoia i ka maikaʻi a me ka palekana.

6. Nā lawelawe OEM/ODM

Hāʻawi mākou i nā lawelawe OEM (Original Equipment Manufacturer) a me ODM (Original Design Manufacturer) e hoʻokō i kāu mau koi kikoʻī:

  • ʻO nā meaʻai maʻamau a me nā ʻano ʻono
  • Hoʻolālā hoʻolālā a me nā koho branding
  • Hiki ke hoʻololi i ka nui a me ke ʻano o ka dumpling
  • Nā manawa hoʻopaʻa inoa pilikino
  • ʻO nā nui kauoha maʻalahi e kūpono i kāu mau pono ʻoihana    

Hiki i kā mākou hui R&D akamai ke hana pū me ʻoe e hoʻomohala i nā huahana kūʻokoʻa e kūlike me kāu hōʻailona a me ka mākeke pahuhopu.

7. Nā nīnau nīnau pinepine

Nīnau: He aha ka liʻiliʻi liʻiliʻi o ke kauoha no ka Egg a me Chive Vegetarian Dumplings?
A: ʻO kā mākou kauoha haʻahaʻa maʻamau he 500 kg, akā hiki iā mākou ke kūkākūkā i nā koho maʻalahi no nā mea kūʻai aku hou.

Q: Hāʻawi anei ʻoe i nā laʻana ma mua o ke kau ʻana i kahi kauoha nui?
A: ʻAe, hāʻawi mākou i nā ʻeke hōʻailona no ka loiloi maikaʻi. E kelepona i kā mākou hui kūʻai no nā kikoʻī.

Nīnau: Hiki iā ʻoe ke hoʻokō i nā koi meaʻai kūikawā?
A: Hiki iā mākou ke ʻimi i nā koho no ka gluten-free a i ʻole nā ​​​​pono meaʻai ʻē aʻe. E ʻoluʻolu e nīnau no ka ʻike hou aku.

8. Kāhea iā mā ˚ ou

Ua mākaukau ʻoe e hoʻokiʻekiʻe i kāu papa kuhikuhi me kā mākou Egg and Chive Vegetarian Dumplings ? E kāhea aku i kā mākou hui kūʻai aku ma sdzldsp@163.com no ke kumukūʻai, nā laʻana, a i ʻole e kūkākūkā i kāu mau koi maʻamau.

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