Dumpling Pa'a

Ka papa inoa o nā mea hoʻohana: ʻO ka palaoa palaoa, ka ʻiʻo puaʻa mua wāwae, ka aʻa lotus, ka wai inu, nā huahana soy i hoʻonui ʻia, ke kāpeti, ka ʻala, ka ʻala, ka aila ʻai, soy sauce, paʻakai ʻai, monosodium glutamate, acid-hydrolyzed vegetable protein seasoning powder (wai, edible soybean meaʻai), meaʻai meaʻai (distar).
Loaʻa nā mea ʻai i ka palaoa a me ka soybean.

Huahana maʻamau helu: SB/T 10412
Helu Laikini Hana Meaʻai: SC11137139600148
Ke Kaʻina Hana: E ʻoluʻolu e mālama i ka hau ma lalo o -18 ℃.
Noho ʻia: 12 mahina.

Ka papa inoa o nā mea hoʻohana: ʻO ka palaoa palaoa, ka ʻiʻo puaʻa mua, chives Kina, wai inu, kāpeti, nā huahana soy i hoʻonui ʻia, ʻaila ʻaila, scallions, ginger, soy sauce, paʻakai ʻai, monosodium glutamate, acid-hydrolyzed vegetable protein seasoning powder (wai, edible soybean meal), mea hoʻohui meaʻai (distar).
Loaʻa nā mea ʻai i ka palaoa a me ka soybean.

Huahana maʻamau helu: SB/T 10412
Helu Laikini Hana Meaʻai: SC11137139600148
Ke Kaʻina Hana: E ʻoluʻolu e mālama i ka hau ma lalo o -18 ℃.
Noho ʻia: 12 mahina.

Nā mea hoʻohui: ʻO ka palaoa palaoa, ka wai inu, nā hua manu, chives Kina, kāpeti, vermicelli, ʻaila meaʻai, paʻakai papaʻaina, ʻono hou i ka pauka paʻa paʻa (monosodium glutamate, paʻakai papa, disodium 5'-ribonucleotide), acid-hydrolyzed vegetable protein seasoning powder (wai, edible soybean meaʻai, hoʻohui ʻia i ka meaʻai), hoʻohui ʻia ka hū hū (ʻai meaʻai soy phosphate), ka hū hū. ʻaila emulsified (lactic acid fatty acid glyceride, diacetyl tartaric acid ester o mono- a me diglycerides, glycerol monostearate)).
Loaʻa nā mea ʻai i ka palaoa, ka soya a me nā mea hua manu.
Huahana maʻamau helu: SB/T 10412
Helu Laikini Hana Meaʻai: SC11137139600148
Ke Kaʻina Hana: E ʻoluʻolu e mālama i ka hau ma lalo o -18 ℃.
Ke ola o ka papa: 12 mahina.